Has Anyone Successfully Frozen Cream Cheese Icing?

Decorating By projectqueen Updated 2 Nov 2006 , 1:38pm by MomLittr

projectqueen Cake Central Cake Decorator Profile
projectqueen Posted 2 Nov 2006 , 1:06pm
post #1 of 4

I made the crusting cream cheese recipe from here and it was good but made SOOOO much icing. I iced and filled an 8" round and still have enough left to do another cake. But don't need it right now.

Has anyone frozen cream cheese icing and had luck with it when defrosted?

3 replies
mgdqueen Cake Central Cake Decorator Profile
mgdqueen Posted 2 Nov 2006 , 1:18pm
post #2 of 4

They say you can't freeze cream cheese with good results, but I've never tried it...SO here's a BUMP.

GrannieJ Cake Central Cake Decorator Profile
GrannieJ Posted 2 Nov 2006 , 1:31pm
post #3 of 4

I've only frozen it on an already frosted cake. It works fine like that. But I've never just frozen leftover, so I to will give you the bump....

MomLittr Cake Central Cake Decorator Profile
MomLittr Posted 2 Nov 2006 , 1:38pm
post #4 of 4

I have done it, just let defrost slowly, and re-whip.....had no problems with the defrosted icing.

deb

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.