A Treat For Nutella Lovers

Decorating By JanH Updated 7 Jul 2007 , 2:28pm by cupcakes

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JanH Posted 2 Nov 2006 , 8:53am
post #1 of 16

Thought you might enjoy this:

Nutella Cheesecake
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 (13 ounce) jar Nutella
1/4 teaspoon vanilla extract
1 (9-inch) prepared graham cracker crust

In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla extract until no streaks remain. Pour into crust. Refrigerate for at least 4 hours before serving

15 replies
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beachcakes Posted 2 Nov 2006 , 12:39pm
post #2 of 16

oooh! Sounds delish! Thanks for posting!

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saj_stuff Posted 2 Nov 2006 , 12:46pm
post #3 of 16

Sounds YUMMY!!! I LOVE that stuff. Can't wait to try it. Thanks for sharing!

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GeminiRJ Posted 2 Nov 2006 , 12:48pm
post #4 of 16

I've never tried Nutella, but it has always interested me. Is this cheesecake very nutty flavored? I love chocolate, so would it taste okay with a fudge topping?

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debbie2881 Posted 2 Nov 2006 , 2:36pm
post #5 of 16

so no baking huh?? I'm confused i never had cheesecake that wasnt baked. atleast i dont think so.

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JanH Posted 2 Nov 2006 , 6:03pm
post #6 of 16

debbie2881,

That's right, no baking.

I also have another no-bake cheesecake in the CC recipes:

http://cakecentral.com/cake_recipe-2171-0-Keg-Cheesecake-No-Bake.html

Great anytime, but especially in the summer when you don't want to fire up the oven!

GeminiRJ,

I think fudge topping is always appropriate....mmmmm

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RachelC Posted 2 Nov 2006 , 6:38pm
post #7 of 16

mmm that sounds so good! I love nutella! Can eat it all on its own! Thanks for sharing!

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cupcakes Posted 7 Jul 2007 , 11:41am
post #8 of 16

I just bought a jar of nutella for the first time to make the cake balls from the recipe on this site. They were fantastic!!!!Thanks for this recipe for the no bake cheesecake. I was wondering if anyone else has a recipe for using nutella. I think it is fantastic and would love some more reasons to use this product
Thanks

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didavista Posted 7 Jul 2007 , 12:00pm
post #9 of 16

Thanks for sharing....I definitely want to try this one!!!

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sable905 Posted 7 Jul 2007 , 12:29pm
post #10 of 16

I just used Nutella in the Chocolate Hazelnut Buttercreme recipe from this website. Everyone raved about it!! It was really good - somehow it kept getting on my fingers icon_lol.gif

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cupcakes Posted 7 Jul 2007 , 12:38pm
post #11 of 16

Thank you, I am going to try the choc. Hazelnut Buttercream recipe. I would like to use all butter instead of the shortening, any idea if you think this will work out okay.
Thanks

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alliebear Posted 7 Jul 2007 , 12:43pm
post #12 of 16

i have used the chocolate syrup bc recipe from here... amazing!!! i add hazelnut extract... even better!! it tastes like nutella and is fab in cakes... the recipe calls for all butter i always taste to make sure it has anough extract and i find the flavors intensfiy the longer it sits... i love this recipe...

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i_heart_pastry Posted 7 Jul 2007 , 12:44pm
post #13 of 16

I've made this before & it's GREAT!!! I also do a couple of versions where I make sweetened whipped cream and 1. layer it on top of the Nutella layer in an extra-large crust, or 2. fold it into the Nutella mixture for a lighter version (that would be lighter in texture, not calories)! icon_lol.gif

Nutella rocks!!!

Bec

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lchristi27 Posted 7 Jul 2007 , 12:52pm
post #14 of 16

Thanks for these great ideas. I cant wait to try the cheesecake!

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sunflowerfreak Posted 7 Jul 2007 , 12:59pm
post #15 of 16

Has anyone used Nutella in a regular cake? I would love the recipe.

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cupcakes Posted 7 Jul 2007 , 2:28pm
post #16 of 16

Fantastic ideas! i love nutella and now I have so many great ways to use it!

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