I have done a few FBCT and they are so thick it is ridiculous 
I think they look decent at the time but when I go back and look at a picture I could cry. I am so bad at this 
By the time I do the picture then put the backing of white icing it is about 1-1 1/2 inches thick! The whole middle of the cake is higher than the outer edge which slopes down. Any help greatly appreciated 
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alwayscake
Posted 3 Sep 2007 , 4:53am
post #2 of 2
The other option is to do the entire cake top as FBCT, which some cc member do.
I did the same thing, but personally find that it is too flat, and I put some other thing to make it more interesting. Pls refer to my little pony cake. HTH.
P.S. I saw your photo and I think your FBCT is perfect! 
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