I use an ice cream scooper! Otherwise I think a melon baller would work for mini-cupcakes. The ice cream scooper with the little lever is great because the little arm-thingy inside makes sure to get all the batter out of the scooper and into the paper liners! (wow-hope you know what i mean by that! sorry!)
Hope that helps!
I agree, and this tutorial has another good tip for leveling your cupcakes (if doing a cupcake cake)
http://home-and-garden.webshots.com/photo/1241289315051689275hiVPJD
I use a ice cream scoop and then weigh everyone before baking. Even a small amount can make a big difference. Yes, it is time consuming but with two people, the job goes relatively fast even when making 100+ cupcakes.
Happy Baking,
Lori V.
Pastries By Vreeke
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