if you do a search you will find lots of different ways but what i found on here and did was with a regular white cake mix i added 2 tbls coffeemate vanilla chai spice creamer. I used the powder but i've read that some people use the liquid and i think you can use the different flavors also not just the vanilla chai. It really gives the cake a nice taste. i've read also that you can use it on yellow cake mix but havent tried that yet.
I made a really tasty one using white cake mix. Just replace all the liquid called for with strong chai, using a chai teabag or two.
(This suggestion came from another CC member and it was SOOOOO good!) I added some Nutmeg and Ginger to the batter too, just 1/4 tsp each, and some cinnamon, nutmeg and ginger to the buttercream to fill and ice with. Yummy!
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