Pourable Icing

Decorating By notjustcake Updated 1 Nov 2006 , 4:14am by kjgjam22

notjustcake Cake Central Cake Decorator Profile
notjustcake Posted 1 Nov 2006 , 2:17am
post #1 of 2

need a recipe for my pumpkin cake I want it purable but thick enough to stay on the cake. I have never tried anything like this

1 reply
kjgjam22 Cake Central Cake Decorator Profile
kjgjam22 Posted 1 Nov 2006 , 4:14am
post #2 of 2

You cal always do a glaze like what is on donuts. Icing sugar and a liquid. more icing sugar to get it thicker and less to get it thinner...i have used water, milk and orange juice. orange juice gave a really nice flavour.

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