3
replies
cakeatopia
Posted 31 Oct 2006 , 11:30pm
post #3 of 4
oh make me a ch bc lover too. Has a great flavor--not like eating straight choc. Kinda light flavor, I think. I just add some cocoa powder. There should be a recipe for it on this site or on the Wilton. I used the Wilton one.
TexasSugar
Posted 1 Nov 2006 , 4:14am
post #4 of 4
I add melted chocolate to my regular buttercream icing, with a little extra liquid. I have used baking squares, chocolate chips and candy melts. How much you add depends on how chocolately you want it to be.
Quote by @%username% on %date%
%body%