holynickel
Posted 1 Sep 2007 , 3:30pm
post #1 of 2
okay I am new to this whole cake thing...and i have successfully frozen several smaller cakes...but what are your tips for freezing a larger sheet type cake....I am afraid as I move it around to get it covered that I will crack or break it.
thanks
Hollie
1
reply
alanahodgson
Posted 1 Sep 2007 , 4:00pm
post #2 of 2
I use 2 cake boards to flip it around and avoid cracking and breaking. also, make sure it is thoroughly cooled before attempting to wrap. I recently did a very delicate cake that was 12x18 and had no problems. I wrapped it on one layer of plastic wrap and threw it into the freezer. After a couple hours I did a second layer and then some foil and freezer paper. Once it was initally frozen the other layers of wrap were totally stress free.
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