Imb Question

Decorating By amaniemom Updated 31 Oct 2006 , 7:17pm by amaniemom

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amaniemom Posted 31 Oct 2006 , 4:29pm
post #1 of 5

Hi. I know that you can put IMB in the fridge and bring it back to room temp whip and use. My question how long can you leave it in the fridge and or can I freeze it?

4 replies
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ShirleyW Posted 31 Oct 2006 , 4:34pm
post #2 of 5

I always freeze leftover, then thaw and use it for the dam or borders of another cake. I let it thaw in the fridge and then bring to room temperature. If it is just a small amount I don't rebeat, just stir. If it is a large amount I do rebeat it with the paddle beater in the mixer.

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amaniemom Posted 31 Oct 2006 , 4:37pm
post #3 of 5

It will be the main icing . What I mean by that is that I was planning to make them for cupcakes for 2 different occasion 2 weeks a part. So I was wondering if I can get myself a little organized and made a 2 batches and leave on in the freezer or in the fridge for 2 weeks? Will that be OK?

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katycc Posted 31 Oct 2006 , 5:38pm
post #4 of 5

i think 2 weeks would be max for the fridge. i have successfully frozen it. it took awhile for it to come to room temp, but then i just put it in the mixer with the paddle and it came back to life, just like it was before i put it in the freezer.

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amaniemom Posted 31 Oct 2006 , 7:17pm
post #5 of 5

Oh good maybe for once I can be ahead of the game icon_biggrin.gif
thanks.

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