I went to my local store (very rural area) to get a vanilla cake mix and they're out until Tuesday! 
The ones I baked last night did not rise 
so I need to redo them. They do however have white cake mix, wouldn't ya know it's NOT what I need but it might do. How much vanilla extract and/or vanilla bean seeds do I add to get a good vanilla flavor to one mix? 
My WASC cake tiers turned out marvelous and rose wonderfully! I might just have to do the WASC method of adding sugar, flour, etc. and SC to my vanilla cake mix.
So when I get another vanilla cake mix - how do I convert the WASC recipe into it? 
This has been one cake disaster from heck!
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