Changing Icing And Fondant Black

Decorating By BMAC01 Updated 2 Sep 2007 , 2:23am by sweetdesignsbyla

BMAC01 Cake Central Cake Decorator Profile
BMAC01 Posted 31 Aug 2007 , 4:49pm
post #1 of 4

icon_confused.gif DOES ANYONE HAVE AN EASIER WAY TO ACHIEVE THE COLOR BLACK FOR ICING AND FONDANT THAT ISN'T SO TIME CONSUMING?? I USE THE WILTON COLOR CHART BUT YOU STILL HAVE TO KEEP ADDING MORE ROYAL BLUE ETC.. TO GET TO BLACK WHICH I FIND BREAKS THE CONSISTANCY OF THE ICING ETC.. DOWN????

3 replies
deeb173 Cake Central Cake Decorator Profile
deeb173 Posted 31 Aug 2007 , 5:34pm
post #2 of 4

I'm bad. I just buy the black Satin Ice fondant.

ladybug03 Cake Central Cake Decorator Profile
ladybug03 Posted 1 Sep 2007 , 2:45pm
post #3 of 4

Americolor's Super Black and start w/chocolate icing.

sweetdesignsbyla Cake Central Cake Decorator Profile
sweetdesignsbyla Posted 2 Sep 2007 , 2:23am
post #4 of 4

TRUST ME, Buy BLACK satin ICE... I have turned white fondant black before.... it takes and ETERNITY and is EXTREMELY messy icon_cry.gif

Good Luck icon_biggrin.gif

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