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Momof4luvscakes
Posted 31 Aug 2007 , 10:50pm
post #2 of 5
I freeze it all the time and it does fine. Just let it come to room temp before you do anything with it. I just put it in plastic containers and is tastes just as good as when I made it.
What about thawing...in the frige or on the countertop...or does it matter?
I am going to make the BC ahead of time for my first stacked cake next week. I'm trying to avoid getting overwhelmed by doing as much as I can to get prepared. I have a 5 yr old and my 2 yr old is turning 3 (it's her birthday cake) so I have lots to keep me busy. 
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