How do I go about frosting petit fours. I'm not even sure what frosting I should use. I typed petit fours in the recipe search engine and came up with nothing. Pleeeease I hope someone in the CC family can help. Any suggestions, tips, recipe would be greatly appreciated. Thanks.
I've never made them, but I'm wondering if a poured icing recipe would be best. It would get you a smooth look at any rate. Good luck!
Thanks for your reply. I agree a poured icing would work best, I'm just not sure which kind to use. Thanks again. 
I have never made them either but think I am going to try soon. I know alot of people use poured fondant or melted candy melts. I have also seen them covered with mmf. There are some great discussions about them in the forums if you do a search. Good Luck!
Thanks. That's why I love this site. Great people always willing to help. Maybe one day when I have more experience I will be able to answer how to questions myself. Thanks agian! 
Just did a search and you were right. Thank you. Here is a link to a CC thread that discusses petit fours. Sherik posted detailed instructions. Thanks again.
http://forum.cakecentral.com/help-please-i-cant-figure-ftopicp-4876613.html#4876613
I posted a 'Cookie/Petit Four' icing recipe just a couple of days ago....I have good luck with it...it's in the Recipe Requests forum. HTH>
Hi
I read somewhere that some people use the Chocolate melts. Put the Petit Four on a rack with a pan underneath, heat the chocolate and spoon it over starting with the center and then the sides... Others use fondant glaze... Here is a link for that...
http://www.pastrywiz.com/cakes/petitfours.htm
Hope this helps, and Good luck!
Pat
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