Fondant

Decorating By kdhoffert Updated 31 Oct 2006 , 3:55am by mamacc

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kdhoffert Posted 30 Oct 2006 , 8:45pm
post #1 of 4

has anyone ever mixed the chocopan and satin ice? what about adding cooled melted chocolate to your satin ice fondant? How is the taste, texture, workability?

3 replies
vixterfsu Cake Central Cake Decorator Profile
vixterfsu Posted 30 Oct 2006 , 8:50pm
post #2 of 4

Never have done it. Give you a bump!

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mamacc Posted 30 Oct 2006 , 9:12pm
post #3 of 4

Last night I tried mixing some white modeling chocolate with Satin Ice. I liked working with it. It wasn't as stretchy as regular fondant, and it didn't melt as easily as modeling chocolate. I was making a skeleton with it...haven't tried to cover a cake with it....yet. icon_smile.gif I thought it tasted pretty good, and it still had a nice smooth texture.

Courtney

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mamacc Posted 31 Oct 2006 , 3:55am
post #4 of 4

Last night I tried mixing some white modeling chocolate with Satin Ice. I liked working with it. It wasn't as stretchy as regular fondant, and it didn't melt as easily as modeling chocolate. I was making a skeleton with it...haven't tried to cover a cake with it....yet. icon_smile.gif I thought it tasted pretty good, and it still had a nice smooth texture.

Courtney

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