Ok, I've used coffeemate amaretto creamer loved the flavor. I need to get some NOW!!! International delights creamers are on sale right now for $1.69 is there a difference in the flavors of both brands; do you prefer one brand over the other or it doesn't make difference?
I haven't noticed a difference between those two brands. Just use what looks yummiest!
I agree. I've used both and I can't tell the difference. Go for whatever's on sale I say!!
Don't mean to HIJACK this thread....but..... 
....Do you use liquid creamer or powdered??? I'm not into coffee as you can tell, and I wanted to try a recipe one of you lovely ladies gave me for vanilla caramel w/ that flavor coffee creamer and didn't know if it was powdered or liquid!! Thanks for your help!! 
I have used both powder and liquid ( not at the same time). Just last night I used a liquid as a substitue for some of the water in my cake mix. It turned out great! Be careful though, I have not always had good luck with liquid creamers. I have used too much as a sub for water, and my cake did not rise. It was a mess.
I can't remember how I used the powder. I'm sure someone here can help.
I don't care for the taste of International Delight for drinking, but it tastes just as good as coffeemate in cakes.
When I'm making a half sheet, I use 3 batches of batter. That would normally be 3 3/4 cup milk. I use 3 cups milk and 3/4 cups creamer and have never had a problem with sinking or anything. If I were making a small cake that only called for 1 cup milk, I would only use 1/4 or 1/3 cup creamer and the rest milk or the cake (to me) would be so sickeningly sweet I wouldn't want to eat it. Creamer has sugar in it, so the more you use, the more it will mess with the formula used in creating your cake.
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