I've been decorating for several years, and consider myself somewhat adept at most things. But for the life of me I can't get the hang of using impression mats!!!!!!
I ALWAYS seem to ruin my nice smooth icing when placing them!!!
I've tried dusting with cornstarch, I've waited till my frosting had a good crust, but somehow I just dosen't turn out like everybody elses beautiful cakes in the pictures!!
Need Help !!![/u][/i]
1
reply
beachcakes
Posted 30 Aug 2007 , 10:46pm
post #2 of 2
I still have problems! My advice is to get a good crust on the BC, dust the mat w/ powdered sugar - i find you have to do this after each impression, and then go back over the impressions with a straight edge to get good lines.
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