Microwaving Mmf?

Decorating By Alwayzmakincake Updated 31 Aug 2007 , 4:12am by -Tubbs

Alwayzmakincake Cake Central Cake Decorator Profile
Alwayzmakincake Posted 30 Aug 2007 , 7:29pm
post #1 of 5

Hi, Everyone,

I have a question. I find it so hard to roll out my fondant sometimes. Is it okay to microwave it a little before rolling to make it a little easier to work with? What do you think.

Thanks!

Michele

4 replies
Sarsi Cake Central Cake Decorator Profile
Sarsi Posted 30 Aug 2007 , 7:31pm
post #2 of 5

Definately!! Put it in the microwave for about 10 seconds..if you're doing a full batch..that should give it some elasticity!! If you're doing smaller amounts for accents and such, I normally cut it down to 5 seconds. Just dont get it too hot, or you'll burn yourself! icon_biggrin.gif

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tonedna Posted 30 Aug 2007 , 8:17pm
post #3 of 5

i do put mine in the microwave to soften it!...is easier..just don't overheat!...

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fabfour Posted 30 Aug 2007 , 11:49pm
post #4 of 5

Yeah I do that all the time, just like the pp said be very careful that stuff gets hot in a hurry.


Missy

-Tubbs Cake Central Cake Decorator Profile
-Tubbs Posted 31 Aug 2007 , 4:12am
post #5 of 5

I do too, but for longer on a very low setting (usually 2). It definitely makes it easier on the hands.

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