I have never used the RBC and was just wandering if it was like Fondant? Is it hard to work with and do you have to cover the cake with bc first then put the RBC? I might have a bachelorette party cake to do next month and was just trying to think of ideas and I was looking at some of the cakes on here and some had RBC. Oh would you charge the same as fondant? Sorry for all the questions.
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Here's an everything you wanted to know about RBC thread:
http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html
(Includes recipes not submitted to CC recipes section, help, uses and more.)
HTH
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