For Nfsc Can I Use Margerine??

Baking By kettlevalleygirl Updated 3 Nov 2006 , 1:56pm by sweeteecakes

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kettlevalleygirl Posted 29 Oct 2006 , 7:15pm
post #1 of 5

I have some margerine kicking around and was wondering if it made a difference in this recipe, if I used margerine. Don't get me wrong, I love butter and use it for my baking, but haven't tried this recipe and icing cookies, so this is a practice at both!!
Lorene

4 replies
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mitsel8 Posted 29 Oct 2006 , 11:34pm
post #2 of 5

Sometimes I use half margarine and half butter. I can't taste a difference and they don't spread as long as you refrigerate the dough.

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lapazlady Posted 29 Oct 2006 , 11:39pm
post #3 of 5

Sure, but be sure you purchase a margerine that is 100% corn oil (or whatever) and NO water added. The water is a Buttercream killer.

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kettlevalleygirl Posted 30 Oct 2006 , 4:22am
post #4 of 5

Thanks!! I made up the dough, and the icing today, plan to bake tomorrow!

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sweeteecakes Posted 3 Nov 2006 , 1:56pm
post #5 of 5

I have to admit that sometimes I will use margarine instead of butter if that is what I have in the fridge at the time and my cookies turn out great!

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