I use the same recipe with the exception of the vanilla. I use a little bit of butter flaver and almond extract instead of vanilla. If I am doing a strawberry cake I add strawberry extract...lemon cake-lemon extract. You get my point. HTH
Same here...Sugarshack's recipe is the best! It's the only one I use now.
Here's mine, smooths well, decorate well, tastes great! If you look in my gallery you can see how it looks, apart from the choc bc, it's the only recipe I use for frosting.
http://www.cakecentral.com/cake_recipe-5183-2-My-Buttercream-Recipe.html
Here is the link to sugarshack's recipe http://www.cakecentral.com/cake_recipe-5163-Sugarshacks-icing-and-Tips.html
Check out her cake gallery. Her cakes are amazing. Also if you search for her posts you will find a few threads about her icing. It is so smooth! I am a sugarshack convert!
Quote by @%username% on %date%
%body%