magentaa23
Posted 20 Jul 2005 , 6:34am
post #1 of 2
has anyone else had problems with the wilton meringue? last few times i made royal icing and thinned it down to flood cookies it becomes tacky and will not dry.. never had a problem till recently.. just curious.. do you think its possible that the merigue would go bad... even if its a brand new container?
1
reply
Quote by @%username% on %date%
%body%