Cake Batter

Baking By suzanne45 Updated 30 Aug 2007 , 7:11am by JanH

suzanne45 Cake Central Cake Decorator Profile
suzanne45 Posted 30 Aug 2007 , 2:39am
post #1 of 4

Can anyone give me a good recipe for a cake batter dense enough to decorate? I am a beginner. Used a boxed white cake mix and it fell apart as I was icing it with a dense buttercream icing.
Also, any good fondant recipes out there?

3 replies
alanahodgson Cake Central Cake Decorator Profile
alanahodgson Posted 30 Aug 2007 , 3:11am
post #2 of 4

for white cake you cannot beat white almond sour cream cake. There are a variety of variations (is that redundant?) for various flavors (again?) Here is a link:

http://www.recipezaar.com/69630

Cassie1686 Cake Central Cake Decorator Profile
Cassie1686 Posted 30 Aug 2007 , 3:18am
post #3 of 4

yes! I just tried that white almond sour cream cake and OMG it was sooooo good! I am a total chocoholic so I didn't think I would be impressed, but let's just say there was NO scraps left when I was done.

JanH Cake Central Cake Decorator Profile
JanH Posted 30 Aug 2007 , 7:11am
post #4 of 4

Hi and Welcome, suzanne45. icon_smile.gif

Here's a list of CC acronyms:

http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html

I also agree that the WASC cake is great!

FYI, no cake can withstand the application of too stiff frosting....

Here's a Wilton tutorial for baking & decorating tiered/stacked cakes:

http://www.wilton.com/wedding/makecake/building/index.cfm

Here's a link to all CC fondant recipes:

http://tinyurl.com/yqmq6t

HTH

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