Freezing Cake -- Before Or After......
Decorating By robin11 Updated 29 Aug 2007 , 11:52pm by fabfour
I'm going to be making a half sheet cake as a grooms cake for my son's wedding. I'd love to get as much done in advance.
I know I can make the cake in advance and freeze it. Can I ice it in advance (buttercream) and freeze it or will it run?
Can I decorate it (karate image - outlined and stars inside) and freeze it or will that run?
Love to hear your thoughts. Thanks, Robin
I wouldn't freeze a decorated cake, the decorations if done in dark colors they may run when the cake defrost. Now if you MUST, maybe you could just do a crumb coat and once it gets to room temp put another coat on and finish the cake that way.
HTH
Missy
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