Snowflakes

Decorating By mkolmar Updated 30 Oct 2006 , 4:12am by cakesbykitty

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mkolmar Posted 28 Oct 2006 , 11:57pm
post #1 of 15

How do you make a (as close as possible) small shimmery snowflakes. I bought shimmer dust and those glittery sparkles that can go on the cakes, but have never worked with them. Do I paint on some clear gel and sprinkle them om carefully, or do I make small fondant snowflakes and paint on the shimmery dust and then place on the cake, or is there a better way? I hope this is making sense.....sorry

14 replies
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tyty Posted 29 Oct 2006 , 12:03am
post #2 of 15

I would make the fondant snowflakes and sprinkle them. You can also use royal icing.

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mkolmar Posted 29 Oct 2006 , 12:53am
post #3 of 15

Ok, I've never worked with fondant and I think this is the option I'm going to have to go with. I have the stuff to make mmf but was just too chicken to do it yet, guess I have no choice now, I have to try icon_wink.gif thanks for the quick response.

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FunnyCakes Posted 29 Oct 2006 , 8:49am
post #4 of 15

You can also go with Royal Icing snowflakes. I have one in my photos where I did that. You just need to thin the icing down to a thick liquid and pipe them on waxed paper. I printed out sheets of snowflakes and piped many at once. When they are dry you can put them on the cake. Depending upon how much time you want to spend - you can make some very delicate ones.

Make sure to show us your photo when you're done.

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emmascakes Posted 29 Oct 2006 , 9:13am
post #5 of 15

I love the idea of using unbreakable gel and sprinkling glitter in that - I guess that would be more transparent than royal icing. I also have a snowflake cake in my photos with royal icing piped snowflakes - just make sure you leave heaps of time for them to dry properly before handling them - about two days. I can't resist prodding at royal icing stuff and invariably break it (like a scab - nice!)

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mkolmar Posted 29 Oct 2006 , 1:43pm
post #6 of 15

I'm making practice cakes today and going to try the gel with the sparkles sprinkled over it today on reg. buttercream, tomorrow the mmf with sprinkles, and on tuesday the royal. I love the royal icing snowflakes you two have in your photos, I wish I was 1/10 as talented as you all on here!!!!! I'm trying to see which techniques results I like better, thanks for all the advice. This is my first paid cake and all the knowlege I have on cakes has seemed to go away with the phone call placing the order! Thanks again, Melissa

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lapazlady Posted 29 Oct 2006 , 1:52pm
post #7 of 15

May I suggest you add gum paste to the MMF, about 50/50%. MMF, by itself, takes forever to day. Knead the gum paste and MMF together and your ready to go. They're still edible, but probably don't taste very good. Have fun making snow flakes.

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mkolmar Posted 29 Oct 2006 , 2:15pm
post #8 of 15

that's a really good suggestion, thanks!!

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bigsisof3kids Posted 30 Oct 2006 , 3:12am
post #9 of 15

wow, didn't know that about adding the gum paste...makes sense though. (so that's why it took a week to dry icon_lol.gif ) definitely gonna try that.
~Beth icon_rolleyes.gif

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cakesbykitty Posted 30 Oct 2006 , 3:23am
post #10 of 15

i love the idea of pipping royal icing on parchment over printed out flakes, then sprinkle with the edible glitter.

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Kate714 Posted 30 Oct 2006 , 3:33am
post #11 of 15

Someone else suggested piping candy melts...I tried it the other day and it worked pretty well...it's just a little annoying because the white candy melts are more off-white.

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cakesbykitty Posted 30 Oct 2006 , 3:47am
post #12 of 15

i used candy melts on my sea shells cake. tip number 3. worked great!

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Kate714 Posted 30 Oct 2006 , 3:54am
post #13 of 15

Alaskanmom -- I LOVE that cake icon_biggrin.gif I didn't realize those were all candy melts!

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mkolmar Posted 30 Oct 2006 , 4:06am
post #14 of 15

never thought of candy melts either, thanks for the info on them.

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cakesbykitty Posted 30 Oct 2006 , 4:12am
post #15 of 15

yep... the shells are white candy melts in sea shell molds and the coral is white candy melts piped onto wax or parchment paper with a number 3 tip. much easier than it looks!

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