jamiemonster
Posted 28 Oct 2006 , 8:16pm
post #1 of 2
I was just wondering if I have to crumb coat my cake before I pour the ganache over top. Thanks for the help. 
1
reply
TexasSugar
Posted 28 Oct 2006 , 8:49pm
post #2 of 2
I usually put chocolate icing under my ganache. Ganache is alot like fondant in that it will show everything. If you torted your cake and there is a gap where you filled it, then your ganache will show that gap.
You want to make sure your cake has a smooth surface to start with, so I do think that atleast a crumb coat really helps.
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