I know I should have made chocolate BC, but I was feeling lazy...i have used a whole wilton brown color, and it isn't dark enough. (need more of a chocolate brown color) i have other posts that say to add cocoa. can i still do that even though i have already mixed everything?
You may want to check out this link..........there are specifics on brown colors.........
http://www.cakecentral.com/article2-How-To-Color-Your-Icing.html
You may want to check out this link..........there are specifics on brown colors.........
http://www.cakecentral.com/article2-How-To-Color-Your-Icing.html
You rock!! I had no idea that page existed...lots of handy information. I have been saying all along I need to take a color-mixing class 
Now it seems I found the crib notes to one!
If you have any chocolate syrup on hand, that might help too. You may have to add a little extra PS to compensage for the extra liquid. Trying to find something easy that you might have on hand or that you can purchase easily - not every store has gel colors. 
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