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Decorating By whitet4 Updated 29 Aug 2007 , 8:27pm by whitet4
I just wanted to see if anyone has turned sam's white buttercream into chocolate. Would you add syrup, or powder???
I have used cocoa powder in it and it tasted fine. I would think syrup would make it too thin. Have you added flavoring to the white and if so how did it work?
I do add creme bouquet just to add some more flavor to it, and it really is good! Thanks for the advice
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