Best Way To Do This As Cookie???????????

Baking By candae Updated 5 Sep 2007 , 4:12am by candae

candae Cake Central Cake Decorator Profile
candae Posted 29 Aug 2007 , 1:47pm
post #1 of 11

Hi, I'm going to try to do my sons mascot. should I do a round cookie and just do the image on the cookie? or should I do a cookie cutter? RI, MMF? and suggestions ? This would be for his high school football team.

Thanks everyone
LL

10 replies
kisha311 Cake Central Cake Decorator Profile
kisha311 Posted 29 Aug 2007 , 1:56pm
post #2 of 11

I say round with the image. You can do royal, I'm assuming that you're the artist that I am not! Good luck.

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reesesob Posted 29 Aug 2007 , 2:03pm
post #3 of 11

I would also go round.

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cakenutz Posted 29 Aug 2007 , 2:15pm
post #4 of 11

I would do a round cookie sitting on a piece of fondant thats jagged around the edges like the white in picture and use royal for the flooding.

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mgdqueen Posted 29 Aug 2007 , 2:18pm
post #5 of 11

I'm assuming you are doing several(?). I would do color flow or chocolate transfers and have them ALL done. When you ice the round cookies with just plain white icing, then you can just stick the transfers on the cookies. This is a great mascot! That's one that I would look at and say, "This will look GREAT on a cake!!" I can't wait to see the finished products!

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candae Posted 29 Aug 2007 , 3:17pm
post #6 of 11

I don't have a printer to do edible images onicon_sad.gif Is that what you mean?
I'm not that great of an artist either... I really want to try these. I would be doing at least 80 cookies, players, coaches, cheerleaders.

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freddyfl Posted 29 Aug 2007 , 3:47pm
post #7 of 11

I would do a square cookie and use royal if I were doing it. The chocolate transfer idea sounds like a good one though as well.

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candae Posted 29 Aug 2007 , 9:51pm
post #8 of 11

Thanks everyone for the helpful ideas. I will play around with it this weekend. Wish me luck icon_biggrin.gif

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kneadacookie Posted 29 Aug 2007 , 11:30pm
post #9 of 11

i would say it would depend on how many you want to make. if it's only a few, i always find it easier to print off the pic, cut it out and use that to cut out the cookie. this way your cookie has some guidlines to follow too. does that make sense? if you have to do a lot...i agree with everyone else. go round

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cakesonoccasion Posted 30 Aug 2007 , 3:55am
post #10 of 11

go round- do a base layer of grey RBC and then royal for the bee...have fun!

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candae Posted 5 Sep 2007 , 4:12am
post #11 of 11

Thanks everyone for the tips. I have got the chocolate melt and hopefully can try them this weekend.

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