To Sift Or Not To Sift

Decorating By morphis1208 Updated 28 Oct 2006 , 8:49am by cakesbykitty

morphis1208 Cake Central Cake Decorator Profile
morphis1208 Posted 28 Oct 2006 , 1:14am
post #1 of 10

Hi. Does anyone sift the boxed cake mixes before mixing? I do most of the time and I like the outcome much better than not sifting. Also does anyone have trouble with the Domino powdered suagar in the box being really clumpy? I ran mine through the sifter the other day but it still wasn't right.

9 replies
Derby Cake Central Cake Decorator Profile
Derby Posted 28 Oct 2006 , 1:21am
post #2 of 10

I have started sifting the mixes when I use them and I like them MUCH better!

Caykes2 Cake Central Cake Decorator Profile
Caykes2 Posted 28 Oct 2006 , 1:27am
post #3 of 10

I also sift box mixes. I haven't try Dominos powdered sugar, but I used to use Bakers Chef from Sam's Club and it real lumpy. I find buying a store brand powdered sugar ( here the store is Jewels) or Crystal light is much finer and when sifted it makes the icing very smooth.

cakesbykitty Cake Central Cake Decorator Profile
cakesbykitty Posted 28 Oct 2006 , 3:03am
post #4 of 10

I haven't tried sifting box mixes yet but i hear it helps. being in alaska i don't get dominos, just C&H and i get it in 50 pound bags at costco so i always sift. i bought a 9 cup sifter (crank handle!) on sugarcraft.com because i am always sifting! LOL. sure makes it easier!

beachcakes Cake Central Cake Decorator Profile
beachcakes Posted 28 Oct 2006 , 3:14am
post #5 of 10

I always sift. Maybe it's just the climate here in NY, but box mixes always have huge lumps in them. Same thing I find with Dominos sugar in the 1 lb boxes. The 2# and larger bags of Dominos seem to have less lumps in them, but I sift anyway - there are always some in there! I use a large crank sifter that will fit 2# of powdered sugar; it only takes a few minutes but the results are worth it! Now don't get me started on granulated sugar - if i don't keep it in a plastic bag, it's like a brick!

pookster Cake Central Cake Decorator Profile
pookster Posted 28 Oct 2006 , 4:18am
post #6 of 10

wow...i have never sifted anything...icing sugar...cocoa...cake mixes....never...

Charb31 Cake Central Cake Decorator Profile
Charb31 Posted 28 Oct 2006 , 4:32am
post #7 of 10

I started to sift my box mixes, and I can tell you...there is a HUGE difference!! My cake mixed so much nicer- so smooth! It baked quicker too, and I have to tell you, to me, it just seemed like it tasted so much lighter!! I'm not a huge cake fan (I know...omg...gasp!!) but I did have a sliver of the last one, and there really IS a BIG difference! Just try it once, and you'll be hooked! It only takes a few seconds, but so worth the time!

cakesbykitty Cake Central Cake Decorator Profile
cakesbykitty Posted 28 Oct 2006 , 4:39am
post #8 of 10

hmmmm. i am going to have to try sifting the mix!

Charb31 Cake Central Cake Decorator Profile
Charb31 Posted 28 Oct 2006 , 4:45am
post #9 of 10

Hey Alaskamom--look at our signatures--almost identical!! Btw...DH would LUV to come to Alaska, he thinks it would be neato to live in an igloo and go ice fishing! Uhmmmm I say ....NO!!

cakesbykitty Cake Central Cake Decorator Profile
cakesbykitty Posted 28 Oct 2006 , 8:49am
post #10 of 10

charb31.... too flippin' funny on the sigs!!!!! tell hubby we don't do igloos anymore but i can pitch him a tent in the back yard (it's 20 degrees and snowy right now) and he'll get the same effect LOL

Quote by @%username% on %date%

%body%