Heck, who needs icing, this stuff is great even plain!
I usually use buttercream but have used raspberry bc and strawberry and both were great.
What kind of raspberry or strawberry stuff do you use to change the flavor?
I have wanted to try and change the flavor of my BC and cakes, but I am sort of new at this, and am not sure what to use or how. Would someone please tell me.
I added raspberry filling to my buttercream to make it raspberry flavored. It was delish! You can also try adding raspberry of strawberry extract or lorann oils. I personally didn't love the raspberry lorann oil, which I added to some fondant. I thought it tasted very artificial. To alter the flavor of the cake people have raved about adding the white chocolate raspberry coffee creamer to this recipe (and to their buttercream, actually).
I use the basic recipe for all my cake mixes as kind of an extender. It makes the cakes so rich and much more dense, people rave over them. When making cakes mixes that aren't white (chocolate, lemon, whenever it doesn't matter if your cake isn't white-white) just use 6 whole eggs instead of the whites.
Now you can change out the almond extract for whatever you want. If you just want the flavor of the cake mix, use all vanilla.
I've tried pineapple extract with pina colada filling (YUM), chocolate cake with mint extract and mint Oreo filling, lemon cake mix with lemon extract and raspberry filling. I made one yesterday with raspberry extract, raspberry filling and lime buttercream. The possibilities are endless!
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