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They are not meant to transfer onto icing. Transfer sheets are meant to be used with melted chocolate, chilled and then the sheet is peeled off leaving the design on the chocolate. Or you can spread the melted chocolate on the transfer sheet and wrap it around the sides of an iced cake, chill and then remove the transfer sheet. Make sure you spread the chocolate on the rough side of the design.
fearlessbaker
Posted 28 Oct 2006 , 1:25am
post #5 of 7
ConnieSue, if you go to www.countrykitchensa.com you will find the directions for the sheets. They come up on their home page and just click. It is easier with the perfection strips although for years I never used them. I get all my sheets from www.berylscakes.com.
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