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All I do is make some choc. cake and cut into the size wanted and then stack with the cream filling in the center and cover with a rich chocolate ganache. (it depends on who I'm making it for if I use the buttercream dream filling or if I just use a heavy whipping cream sweetened with powdered sugar)
How about a Giant Ding Dong cake recipe:
http://www.cakecentral.com/cake_recipe-715-1-Giant-Ding-Dong-Cake.html
HTH
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