SugaryGoodness
Posted 27 Oct 2006 , 8:32pm
post #1 of 3
I am pretty new to the fondant world and I am trying to make ruffles with fondant. It isn't working to well. I added tylose to the fondant to make it firmer then took a celpen and flattened out the edges. I think I either rolled it out too thick - plus I think I added too much tylose because it was starting to get real dry and cracky looking. Any help would be appreciated.
2
replies
SugaryGoodness
Posted 2 Nov 2006 , 9:04pm
post #3 of 3
What do you actually cut your fondant out with to make ruffles?
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