hello, i have a question about imbc, i made this and it actually turned out fine i loved the tecture but i felt the flavour fell a little short i thought it had a flat taste ,but i used a clear vanilla, not wilton is there some way the flavour can be improved? or changed i would be nervous about playing with this, thanks for your help. i just want to say i don't post much but i love to read all posts and look all the pictures every oneseems to be way more advanced than me but i feel inspiredby all of c.c.your all great i know this too long sorry.CAROLYN
I love IMBC and use Shirley's recipe - here's a link:
http://www.cakecentral.com/cake_recipe-2426-0-Italian-Meringue-Buttercream--Shirleys-Method.html
Her suggestion of using just half a capful of orange extract give it just a little hint of citrus flavor - really good. I haven't tried anything else yet but I think almond or even other extracts or even a few drops of the Lorann oils would be really good.
awolf24 thank you this recipe is different from the one i used which was the ms imbc it only had one tsp vanilla so that is probally why the taste was flat i need to search in my area for lorann oils i only have michaels and bulk barn here i guess i really have to venture outside my comfort zone lol bye
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