Pudding Fillings

Decorating By mamakau Updated 30 Oct 2006 , 4:41am by JanH

mamakau Cake Central Cake Decorator Profile
mamakau Posted 27 Oct 2006 , 3:41am
post #1 of 13

I need an idea for a chocolate pudding filling that doesn't need to be refrigerated. My friend actually wants chocolate pudding mixed with whipping cream as a filling....that combo does need to be refrigerated, right?

12 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 27 Oct 2006 , 5:39am
post #2 of 13

Yes, the pudding and whipping combo needs to be refrigerated.

How about a thick layer of nutella, that doesn't require refrigeration.....

Here are some threads that might be helpful:

http://www.cakecentral.com/cake-decorating-ftopict-47962-nutella.html

http://www.cakecentral.com/cake-decorating-ftopict-46962-nutella.html

HTH

chelleb1974 Cake Central Cake Decorator Profile
chelleb1974 Posted 27 Oct 2006 , 4:35pm
post #3 of 13

I have done cakes with pudding as the filling and as long as the cake isn't going to be sitting out for days I have never had a problem with it. As for the whipped cream - you could mix the pudding with cool whip - I think..... I've never tried it. I have filled a cake with cool whip and it was eaten 2 days later and was fine. I have done this with cakes covered in BC and well as fondant.

~Chelle

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mamakau Posted 27 Oct 2006 , 6:39pm
post #4 of 13

Thank you both so much for the great ideas. How about if I used the chocolate-vanilla swirl pudding snacks? Would that give me a similar taste/texture?

KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 27 Oct 2006 , 6:55pm
post #5 of 13

the pudding snacks still need refrigeration after opening.......are you opposed to buy a prepackaged filling??? Some of those are fine not refrigerated! Or what about mixing choc. pudding into a meringue buttercream?


what about a chocolate bavarian cream?? i know ther is some of that out there that's shelf stable

mamakau Cake Central Cake Decorator Profile
mamakau Posted 27 Oct 2006 , 7:02pm
post #6 of 13

That's a good idea, maybe I should check at one of the bakeries over here. As far as I know, none of them sell prepackaged fillings icon_cry.gif

chelleb1974 Cake Central Cake Decorator Profile
chelleb1974 Posted 27 Oct 2006 , 7:04pm
post #7 of 13

You could also check some cake supply stores if you have any overthere!

~Chelle

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mamakau Posted 27 Oct 2006 , 7:07pm
post #8 of 13

no cake supply stores either icon_cry.gif the price of paradise icon_cry.gif

chelleb1974 Cake Central Cake Decorator Profile
chelleb1974 Posted 27 Oct 2006 , 7:11pm
post #9 of 13

I'm sorry to hear that! Hopefully you can get one of the bakeries to feel bad and sell you some!

~Chelle

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mamakau Posted 27 Oct 2006 , 7:13pm
post #10 of 13

yeah, I pretty much buy all my cake supplies online (thank you CakeCentral!), If worst comes to worst, I'll just clear out a shelf on my refrigerator, lucky my husband is the patient type icon_smile.gif

KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 27 Oct 2006 , 8:06pm
post #11 of 13

http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=619084

I don't know if this is shelf stable once it's opened ......I know a lot of these sleeve fillings are though. Except for the cream cheese ones.

KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 27 Oct 2006 , 8:08pm
post #12 of 13

http://www.sugarcraft.com/catalog/misc/food.htm#cakefilling

here you go.......this one actually says it doesn't have to be refrigerated!!

JanH Cake Central Cake Decorator Profile
JanH Posted 30 Oct 2006 , 4:41am
post #13 of 13

Here's a thread on refrigeration of pudding/custard filllings:

http://tinyurl.com/yg9xuo

HTH

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