Coconut Cream Cake Balls

Decorating By peachquilter Updated 27 Oct 2006 , 9:09pm by peachquilter

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peachquilter Posted 27 Oct 2006 , 12:37am
post #1 of 7

Ok, everyone has talked about CB so much that I HAD to try them. I had just bought the new Coconut Cream creamer from Coffeemate. I added some flaked coconut and BC. Oh my!!!!!! They are so yummy!!! I dipped in dark chocolate. I am in heaven right now. LOL They are sweet but sooooo good. Just thought I would say thank you for introducing me to Cake balls!!!!

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peachquilter Posted 27 Oct 2006 , 12:40am
post #2 of 7

Forgot to add: Don't use green icing in them. It doesn't have a nice appearance. LOL That was what I had leftover.

I haven't tried the Peppermint mocha ones yet. I used chocolate cake with the Peppermint mocha creamer. Will dip in dark choco also. Might try some in white choco. icon_wink.gif

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texastwinkie Posted 27 Oct 2006 , 12:42am
post #3 of 7

sounds really yummy! I love that coconut creamer in my coffee.

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Sweetpeeps Posted 27 Oct 2006 , 12:49am
post #4 of 7

Ohh I tried them for the first time tonight. They looked awful!!! But, oh they tasted so good. I used a little bit of orange extract in mine. OH I love the taste of citrus and chocolate!!!!! Any tips on make them look like less of a blob?

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peachquilter Posted 27 Oct 2006 , 5:56pm
post #5 of 7

Mine came out pretty good. I used a fondue stick to dip in chocolate. I then tapped the side while twirling it and they came out pretty good. I hope that all made sense. LOL

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Sweetpeeps Posted 27 Oct 2006 , 8:19pm
post #6 of 7

Are you talking about the thing with the loop on the end? Thanks for sharing.

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peachquilter Posted 27 Oct 2006 , 9:09pm
post #7 of 7

No, I used the fondue stick that has 2 prongs on it. I didn't have anymore bamboo skewers.

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