Pleasant Surprise!!!

Baking By wittnitt Updated 27 Nov 2006 , 7:54pm by 7yyrt

wittnitt Cake Central Cake Decorator Profile
wittnitt Posted 26 Oct 2006 , 11:49pm
post #1 of 3

I was making a batch of sugar cookies yesterday and I can't believe I actually ran out of flour. Needless to say I didn't want to go to the store for just 1/4 cup of white flour so I substituted whole wheat. That was just enough to change the taste ever so slightly. I kind of like it. Have any of you guys tried something like this???

2 replies
dodibug Cake Central Cake Decorator Profile
dodibug Posted 27 Oct 2006 , 12:49am
post #2 of 3

Isn't that called serindipity! Now you have created your very own special cookie recipe! What luck!

happy baking!

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7yyrt Cake Central Cake Decorator Profile
7yyrt Posted 27 Nov 2006 , 7:54pm
post #3 of 3

I add oatmeal flour (finely ground oatmeal) when I bake quite often. People always notice that it tastes 'old- fashioned' but never realize why.

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