Swiss Merengue Buttercream ....storege??

Decorating By kuki Updated 29 Aug 2007 , 1:10am by Chef_Rinny

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kuki Posted 28 Aug 2007 , 2:11am
post #1 of 3

I just made some cupcakes with swiss meringue buttercream as icing... I wonder if I have to put them inside the fridge or if I leave them outside will be o.k???

2 replies
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lilthorner Posted 28 Aug 2007 , 2:16am
post #2 of 3

how long are u leaving it out? a few hours should be fine.. I have even heard overnight is fine..

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Chef_Rinny Posted 29 Aug 2007 , 1:10am
post #3 of 3

1 or 2 days should be ok. Any longer than that and I would definately refrigerate.

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