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Baking By finnox Updated 27 Oct 2006 , 3:42pm by 7yyrt

finnox Posted 26 Oct 2006 , 10:46pm

post #1 of 2

I was wondering if there is a way to make the icing you buy from the store spreadable but still crust for the crumb icing layer?

1 reply

7yyrt Posted 27 Oct 2006 , 3:42pm

post #2 of 2

I suppose you could try adding powdered sugar?
Most people here make their own, but I think a few use canned...
http://www.cakecentral.com/cake-decorating-ftopict-46437-canned.html

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