Two Flavors Of Cake Batter

Decorating By Julio Updated 26 Oct 2006 , 9:20pm by Julio

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Julio Posted 26 Oct 2006 , 9:04pm
post #1 of 3

Hello, can anyone help me with this question? I am making a cake that has half white and half chocolate batter.....what is the best way to do that? Thanks! icon_smile.gif

2 replies
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KHalstead Posted 26 Oct 2006 , 9:14pm
post #2 of 3

it's very easy......just roll up a piece of foil making it flat for a divider......I usually fold it up and then put the folded side up and the open side down and fold the bottom side out slightly on each side kinda giving it feet so it stays in place (hope that makes sense) then pour both kinds of batter and pull the foil straight up and the two will be in the pan together but stay on their own sides lol

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Julio Posted 26 Oct 2006 , 9:20pm
post #3 of 3
Quote:
Originally Posted by KHalstead

it's very easy......just roll up a piece of foil making it flat for a divider......I usually fold it up and then put the folded side up and the open side down and fold the bottom side out slightly on each side kinda giving it feet so it stays in place (hope that makes sense) then pour both kinds of batter and pull the foil straight up and the two will be in the pan together but stay on their own sides lol


Oh my gosh, I would have never thought of that.......Thank you so very much!!!

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