Unthawing Frozen Cake ?

Decorating By patriciaab668 Updated 28 Aug 2007 , 12:39pm by Mac

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patriciaab668 Posted 27 Aug 2007 , 7:22pm
post #1 of 6

About how long should I let a 1" thick frozen cake set out before I can frost it? TIA

Trish

5 replies
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kerri729 Posted 27 Aug 2007 , 7:39pm
post #2 of 6

What is the size of the cake other than the thickness, ie: diameter? I personally let all of my cakes thaw at least 12 hours, so they can settle also........

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patriciaab668 Posted 27 Aug 2007 , 8:36pm
post #3 of 6

size is about 12" long 9" wide

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indydebi Posted 27 Aug 2007 , 8:53pm
post #4 of 6

I can usually start working with cakes I take out of the freezer 2-4 hours after I set them out. They are thawed but still firm enough to work with ok.

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patriciaab668 Posted 27 Aug 2007 , 11:45pm
post #5 of 6

Thanks For the help I should have the cake done some time tommorow and I will post it. Thanks again

Trish

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Mac Posted 28 Aug 2007 , 12:39pm
post #6 of 6

patriciaa668--
Your title brings back memories...
I have always said "unthaw" but when I worked in a office, One lady started laughing when I told someone I had to unthaw some chicken.

I couldn't figure her out until she told me that thaw was the "correct" way to say it...if I unthawed it, grammatically meant I was freezing it again.

Sheesh--some perfectionists!!! BTW--I still say "unthaw"

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