jdhelbling
Posted 27 Aug 2007 , 6:05pm
post #1 of 3
I was planning on making a cake with BC frosting and fondant accents but I have read a few things lately about people having problems with fondant sliding. Should I be concerned about this? How can I avoid it and what's the best way to attach the fondant accents to BC (if any)?
2
replies
christielee
Posted 27 Aug 2007 , 6:38pm
post #2 of 3
I think if you make a good crusting buttercream and apply your decorations with a little dab of icing they should be fine.
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