Hi everyone,
I was thinking about the use of fondant or rolled buteer cream on cut out cookies. Here's the question. If I cut and bake the cut outs and then freeze them, how do I use the rolled butter cream or fondant on them? I have read where you are supposed to put it on right after they come out of the oven. Could I put the cookies back in the oven for a few minutes to reheat them and then put it on?
Thanks!
Brenda
2
replies
If you make your cookies and bake them and then freeze them. When you are ready to decorate them, just thaw them and paint a little piping gel on the cookie before applying your mmf or rbc. This should act as the "glue" to hold your frosting in place.
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