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ribbitfroggie
Posted 27 Aug 2007 , 10:41am
post #3 of 3
They are both basically done the same way, although I think that both of them have their pros and cons. For me I like to use chocolate transfers when I need something that stands up or is more stable. Chocolate transfers are also better to use when you would like a 3D design, and of course they are quicker....no freezing required. They have their drawbacks, they are more expensive to do, harder to color, and are only available to lay on the cake. I like to do FBCT when I want the picture to blend into the cake, rather than having a "plaque"-type look to them. I hope this helps somewhat. I have lots of examples of both in my photos.
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