Help With Recipe

Decorating By sweetnlo Updated 27 Aug 2007 , 6:12am by JanH

sweetnlo Cake Central Cake Decorator Profile
sweetnlo Posted 27 Aug 2007 , 12:55am
post #1 of 3

I'm planning on making the white almond sour cream cake for a 3 tier cake .I would like to know can I make chocolate or lemon with this recipe & what would I have to add or subtract.

Thanks

2 replies
mjulian Cake Central Cake Decorator Profile
mjulian Posted 27 Aug 2007 , 1:03am
post #2 of 3

Not an expert here but I would say yeah and just hold back on the almond flavor for the chocolate and get rid of it on the lemon.

Please let us know what you choose to do and how it turns out!

JanH Cake Central Cake Decorator Profile
JanH Posted 27 Aug 2007 , 6:12am
post #3 of 3

Here's an expanded flavors WASC cake recipe:

http://tinyurl.com/2cu8s4

You can change the extract flavor, use any flavor cake mix, use liquor/liqueur, lemon or berry juices, add white chocolate, raspberries or blueberries, and more. icon_smile.gif

HTH

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