4
replies
playingwithsugar
Posted 25 Oct 2006 , 8:51pm
post #4 of 5
I also use the spring-loaded ice cream scoop to measure out cupcake batter. I saw Gale Gand do that trick on Sweet Dreams (food network) and have used it ever since.
Theresa 
RisqueBusiness
Posted 25 Oct 2006 , 8:55pm
post #5 of 5
Quote:
Originally Posted by charman
How do you get a uniform cupcake? Is there any special secret/tool you can use so that they all come out the same size? I just got an order for 300 cupcakes, and I want to make them all the same size as much as possible!
Any advice?
C
How do you get a uniform cupcake? Is there any special secret/tool you can use so that they all come out the same size? I just got an order for 300 cupcakes, and I want to make them all the same size as much as possible!
Any advice?
C
try an ice cream scoop. I use the mini cookie scoop from wilton to make the mini cupcakes!
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