for the mmf recipe on here it would be about 1/2 the recipe if you are looking to use 1 cup of mm
so its
1 cup marshmellows (8 oz)
1tbls water
1lb icing sugar (approx 4 cups)
If you want to do less than this then maybe 1/4 the recipe.
hth
I can understand the desire to make less MMF, one regular batch covers a lot of cake. I will say, though, it lasts forever in the fridge. I go ahead and make up a batch, use what I need, wrap the rest carefully and put it away. Later, when I need more, I warm it up a bit, slather my hands with Crisco and knead it. In just a little while I have a wonderfully smooth fondant, ready for the next cake.
The recipe that I use for a smaller batch is similar...
1 cup mini marshmallows (packed)
1 Tablespoon water (flavoring may be added before filling with water)
1 1/2 to 1 3/4 cups powdered sugar
I usually add all the powdered sugar and then knead in more until it is a nice consistency.
I got this recipe from Bunnywoman off the Wilton site.
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