Michellear
Posted 25 Oct 2006 , 6:39pm
post #1 of 6
I am relatively new here, so forgive me if this has been asked 1,000 times, but I need to know what "size" a 1/2 sheet cake is supposed to be. I have had somebody request that & I don't want to undercut them! LOL 
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replies
Michellear
Posted 25 Oct 2006 , 7:00pm
post #3 of 6
OK - thank you! I just had no idea! When you do a sheet cake, do you usually do just 1 layer or 2?
Quote:
Originally Posted by MrsMissey
I usually do just one layer, unless the customer requests two layers or if you need to squeeze out a few more servings.
I usually do just one layer, unless the customer requests two layers or if you need to squeeze out a few more servings.
Here too. Also, a word of caution...half-sheets do not fit into regular size refrigerators so use a non-perishable filling. I found that one out the hard way! 
Michellear
Posted 25 Oct 2006 , 7:46pm
post #6 of 6
Quote:
Quote:
Here too. Also, a word of caution...half-sheets do not fit into regular size refrigerators so use a non-perishable filling. I found that one out the hard way!
Here too. Also, a word of caution...half-sheets do not fit into regular size refrigerators so use a non-perishable filling. I found that one out the hard way!
Bless your heart! I will definately keep this in mind! 
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