I have been asked to make a cake for a cake walk at my friend's chuch fall festival. I'm planning on making a pumpkin or spice layer and I am going to attempt BC using pumpkin flavored creamer. I didn't have good luck with crusting cream cheese BC, that's why I don't think I will use that. Do you think a cream cheese filling or icing in the middle will be to many flavors, or do you think it will be a good combination??? Thanks in advance for any help, input, or ideas.[/quote]
I usually make a pumkin or spice cake with cream cheese frosting filling. It's one of my popular cakes in the winter. I usually frost it with the same frosting I used for the filling. I do like your creamer idea. Perhaps try a small batch to see if you like it. I think I'll give your idea a try this weekend 
LOL and also thanks for the flavor idea.
no it sounds yummy to me!!! i love pumpkin rolls which is like a pumpkin bread with cream cheese filling. sooo yummy!!! 
i was actually just thinking of experimenting with a pumpkin cake myself and i just made some cream cheese icing last night for a cake that's due today so i think i might have some left over to use. oooh...now i'm going to have this craving. 
Mmmm, cinnamon icing. That sounds so good! Is there a recipe for that somewhere on here?
idk but here's an awesome one from cmd:
8 tablespoons (1 stick) of butter, room temp.
3 3/4 cups fo powdered sugar
3 - 4 tablespoons of milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
cream butter. mix in milk, vanilla, cinnamon. then slowly mix in sugar.
i use it with a mexican chocolate cake or a chocolate kahlua cake and its my most requested. yummy!
There is one on this site: Here it is:
http://www.cakecentral.com/cake_recipe-2333-2-Cinnamon-buttercream.html
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