doreen1092
Posted 26 Aug 2007 , 2:56pm
post #1 of 3
I am going to a cake competition and I have a hard time cutting my cake so that it looks nice, it is a moist cake , what knife would be best ? I dont want it to be mushed down or fall apart.
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doreen1092
Posted 26 Aug 2007 , 3:16pm
post #3 of 3
Thank-you, I will go and get one today! I hope I dont mess it up!!I am so nervous!!!!!
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